Corn Seed / Caryopsis Under the Microscope

Corn Seed / Caryopsis (Longitudinal Section), Zea mays

Corn Seed / Caryopsis (Longitudinal Section), prepared microscope slide

This is a lengthwise slice through a corn kernel stained with fast green. It shows the parts of a monocot seed, including the stored food and the tiny embryo plant.

This is a longitudinal section of a corn kernel (Zea mays), cut from top to bottom and stained with fast green. A corn kernel is a grain, a fruit with a single seed inside. The outer layer is the pericarp, a thin, tough wall that stains dark blue. Most of the kernel is endosperm, large cells packed with starch that feed the young plant when it sprouts. Along one lower side is part of the embryo, the scutellum, a shield-shaped seed leaf made of small, dense cells that takes up food from the endosperm.

What to look for

Questions and answers

What are the parts of a corn seed under a microscope?

A corn kernel has an outer pericarp and seed coat, a large starchy endosperm, and an embryo. The embryo includes the scutellum (seed leaf), a young shoot inside a sheath called the coleoptile, and a young root inside a sheath called the coleorhiza.

How is a corn seed different from a bean seed?

Corn is a monocot, so its embryo has one seed leaf (the scutellum) and most of its food is stored in the endosperm. A bean is a dicot, with two large seed leaves (cotyledons) that hold most of the stored food.

Category
Botany & Plants
Scan magnification
20x
Stain
Fast Green

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